Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rohu fish in mustard gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rohu Fish in Mustard Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rohu Fish in Mustard Gravy is something which I’ve loved my whole life.
But thank you so much for making this site. Garnish with coriander leaves if desired and serve hot with plain rice. You can count this Recipe as my Family's Recipe as I learnt from my Mom.
To get started with this recipe, we must first prepare a few ingredients. You can cook rohu fish in mustard gravy using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish in Mustard Gravy:
- Get rohu fish pieces
- Get mustard paste
- Take curd
- Make ready tomato puree
- Prepare mustard oil
- Take kalonji/ nigella seeds
- Prepare turmeric powder
- Take red chilli powder
- Make ready green and red chillies
- Take Coriander leaves chopped
- Prepare salt
Heat oil in a frying pan, when hot reduce the heat. Fry the fish until brown on both sides. Remove from oil and keep aside. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.
Instructions to make Rohu Fish in Mustard Gravy:
- Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish.
- Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner.
This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the sourness. Fish like rohu, katla,aar, pabda,hilsa etc.can be prepared with this gravy. Using mustard oil is a must for this gravy. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.
So that is going to wrap it up with this exceptional food rohu fish in mustard gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
