Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, honey and mustard pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey and mustard pork chops is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey and mustard pork chops is something that I’ve loved my entire life. They’re nice and they look fantastic.
Have you found yourself in a dinner rut — eating the same couple of dishes over and over again each week? This easy honey mustard pork chop recipe will make a great addition to your dinner menu rotation. With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family.
To begin with this particular recipe, we have to first prepare a few components. You can have honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey and mustard pork chops:
- Prepare 4 pork chops
- Prepare 1 tblspn sunflower oil
- Take 2 tablspn butter
- Take 1 tablspn grain mustard
- Prepare 1 tablspn honey
- Take 2 tablspn soy sauce
- Get 2 tablspn cold water
- Get 2 tspn sugar
- Take 2 tspn lemon juice
- Take 1 tspn minced garlic
- Take 1/2 tspn dried thyme
- Prepare 1 tspn pepper
- Make ready to taste Salt
Spoon on more sauce, garnish with parsley and enjoy! In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Dry the pork chops with a paper towel and season each side liberally with salt and pepper.
Instructions to make Honey and mustard pork chops:
- Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
- In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
- Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
- Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
- Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.
Heat the oil in a skillet over medium-high heat. Place seared pork chops in baking dish and cover with the honey-mustard sauce. H oney Mustard Pork Chops and Potatoes Skillet - Best ever melt in your mouth, super delicious pork chops and potatoes! Juicy tender pork chops are seared and coated in a lip-smacking honey mustard glaze and served along with crisp baby potatoes. This easy pork chops recipe is perfect for a family weeknight dinner, or a party!
So that is going to wrap this up for this special food honey and mustard pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
