Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted mustard potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Mustard Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Mustard Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Toss the onions and potatoes together on the sheet pan. Toss the potatoes from time to time with a metal spatula so they brown evenly. Toss the potatoes from time to time with a spatula so they brown evenly.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Mustard Potatoes:
- Make ready 3 tbsp olive oil, extra virgin, plus extra for greasing
- Prepare 1/2 cup dijon mustard (regular or whole grain)
- Make ready 2 tbsp butter, melted
- Get 2 tbsp fresh lemon juice
- Get 1 tsp lemon zest, grated
- Make ready 3 garlic cloves, minced
- Prepare 1 tbsp dried oregano
- Make ready 2 tbsp grated parmesan cheese
- Prepare 1 tsp sea salt
- Take 1/2 tsp freshly ground black pepper
- Make ready 5 cup potatoes, cut into approximately 3/4 inches
Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. Mustard Roasted Potatoes are an easy side dish for your BBQ party!
Instructions to make Roasted Mustard Potatoes:
- Preheat the oven to 425f/gas mark 7.
- Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
- Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
- Add the cubed potatoes and toss well.
- Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.
Even if you don't like mustard, you're going to love these roasted potatoes! An Easy Side Dish Recipe For Parties Or Family Dinners I love summer. Summer and Spring are absolutely my favorite times of year. I love sitting out on the deck and having family or friends over with the music playing and the kids running in the yard. Toss the potatoes with the mustard herb coating and spread on a baking sheet.
So that is going to wrap this up for this exceptional food roasted mustard potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
