Maple Mustard Glazed Salmon
Maple Mustard Glazed Salmon

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, maple mustard glazed salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How To Make Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.

Maple Mustard Glazed Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Maple Mustard Glazed Salmon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook maple mustard glazed salmon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maple Mustard Glazed Salmon:
  1. Get 1 1/2 lb salmon fillet. (cut into 6 pieces)
  2. Make ready 1/4 cup butter. (melted)
  3. Make ready 1/4 cup maple syrup
  4. Prepare 2 TBS grainy mustard (can use dijion wholegrain)
  5. Take 2 TBS soy sauce
  6. Prepare pepper. (to taste)

It takes little time to prep and grill and the simple flavors complement the meaty seafood. If you are only making a pound of salmon, I'd recommend halving all the glaze ingredients. I baked my salmon on parchment paper and then transferred to the pan for the photographs. This maple glazed salmon is an incredibly simple, healthy dinner recipe, and one of my favorite ways to cook salmon fillets - no marinade required.

Steps to make Maple Mustard Glazed Salmon:
  1. Preheat oven to 425
  2. Arrange salmon in baking dish
  3. In small bowl whisk together butter, maple syrup, mustard, and soy sauce
  4. Pour mixture over salmon
  5. Add pepper on top to taste
  6. Bake approx 15-20 mins or until salmon flakes with fork

The sweet and savory glaze is made with Dijon mustard, soy sauce, garlic, and maple syrup, and this easy salmon recipe gives you perfect, flavorful salmon every time. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon. Arrange salmon fillets on an aluminum foil-and parchment lined baking sheet. Bake salmon until flesh just flakes easily with a fork.

So that’s going to wrap this up for this special food maple mustard glazed salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!