Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey mustard lamb cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toss half the honey mixture in a large bowl with cutlets. Mix together mustard, lemon and honey. Then move the potatoes to one side and add chops.
Honey Mustard Lamb Cutlets is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Mustard Lamb Cutlets is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey mustard lamb cutlets using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Lamb Cutlets:
- Take 1 part English mustard
- Prepare 5 parts honey
- Make ready Garlic salt
- Make ready Cracked black pepper
- Prepare Vegetable oil for frying
Add the chops and turn to coat in sticky sauce. On a plate combine the bread crumbs with the thyme and zest of the lemon. In a small saucepan, combine the honey, mustard, onion salt and pepper. Brush sauce over both sides of lamb.
Instructions to make Honey Mustard Lamb Cutlets:
- Heat oil in a large heavy based fry pan on med/high heat.
- Sprinkle cutlets with garlic salt and pepper. Throw cutlets in pan seasoned side down and when browned nicely flip over.
- Mix your honey and mustard and when cutlets are almost cooked to liking- coat in mixture and cook to caramelise nicely. Serve with a nice salad- enjoy! Adjust the mustard levels if you like it hotter.
Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Make a dressing by mixing together the mustard, vinegar and honey. Spread ½ tsp over each steak and season well, reserving the remaining dressing. Tip the breadcrumbs out onto a plate and sprinkle over the lemon zest.
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