Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato in mustard gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato in Mustard Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato in Mustard Gravy is something which I’ve loved my whole life.
The potatoes blend very well with the mustard sauce making this dish a lip-smacking one! I have not cooked with mustard sauce before but have used it in my sandwiches, burgers and wraps. I think, this is the only recipe where I have used it in a gravy or curry and am very pleased with the result.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato in mustard gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato in Mustard Gravy:
- Get 2 Potaoes (slice it)
- Get 2 tablespoons Yellow Mustard paste
- Take 2 tablespoons Curd
- Get To taste Salt
- Get 1 pinch Asafoetida
- Take 1/2 teaspoon Black pepper powder
- Get 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Coriander powder
- Prepare 1/4 teaspoon Black mustard seeds
- Prepare 1 1/2 teaspoon Garlic paste
- Take as required Oil (for making)
Add the shallots and cook until soft. Over a gentle heat, melt the oil and butter in a large saucepan. Add the finely sliced onion and cover the pan with a lid. In a heavy saucepan over medium heat, melt butter.
Steps to make Potato in Mustard Gravy:
- In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes.
- Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour.
- Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle.
- Now add yellow mustard paste, all spices and salt in it and cook it on low flame.
- Now add curd in it and cook it until spices mix starts leaving sides of the wok.
- Now add water in it as per the requirement and bring it to a boil.
- Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame.
- Potato in mustard gravy is ready to serve now.
Blend in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Meanwhile, to make the gravy, heat a knob of butter in a pan then cook the onion until golden and soft. Stir in the flour, cooking until it darkens a little. Step by Step Photos on how to make Potato Capsicum Gravy.
So that is going to wrap this up with this special food potato in mustard gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
