Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fry mustard with sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat margarine saute shallots, garlic, red chili and tomatoes. At the last moment, add the mustard mixture and stir briskly to coat. Toss with lemon juice and serve.
Stir-fry Mustard with Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir-fry Mustard with Sprouts is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Take 1 bounch of mustard greens
- Make ready 250 grams bean sprouts
- Take 2 tablespoon margarine
- Prepare 3 shallots, sliced
- Make ready 2 garlic, sliced
- Take 5 chillies, diced
- Make ready 2 bay leaf
- Prepare 1 cm galangal, bruised
- Prepare 1 teaspoon mushroom broth
- Make ready to taste Salt
- Prepare Enough water
In a straight-sided shallow saute pan, heat the canola oil over. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high.
Steps to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
This was a really odd, but really good combination. I served it with egg noodles as a previous reviewer recommended and served it with spicy mustard as the original author recommended. Spicy mustard + Egg Noodles + Kielbasa = Quite Tasty! My family loved the Brussel sprouts, as they absorb some of the flavor from the sausage and onions. I love cooking with Brussels sprouts.
So that is going to wrap it up for this exceptional food stir-fry mustard with sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
