Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে is something which I have loved my whole life.
Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে #traditional This is the kind of everyday fish curry/Gravy recipe that you need in your life. This Gravy works beautifully with Pomfrets,red snapper and prawns also. You can definitely use these fishes instead Surmai.
To get started with this recipe, we must prepare a few components. You can cook surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Take 3 pieces surmai fish
- Get 2 tablespoon chopped onions
- Take 4-5 green chillies
- Get 4-5 tablespoon mustard paste
- Make ready 1/2 teaspoon termeric powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon ginger-garlic paste
- Get 1 teaspoon coriender powder
- Make ready 2 chopped tomatoes
- Get Oil for frying
- Get Salt as required
- Take Water as required
Instructions to make Surmai fish Gravy with Mustard / মনোহরি সুরমাই-সরষে:
- Cut the Surmai fishinto medium large pieces and wash them. Drain the water from the fish and put them in a bowl. Put some salt and one pinch of termeric powder.Mix them properly. Now Take a frypan and medium fry the fishes with Mustard Oil. After frying stop the flame and keep the fried fishes aside.
- Now take a frypan, put some mustard oil and heat it on stove. Put chopped onions, green chillies with salt and fry untill onions become brown.
- Now put half of chopped tomatoes with ginger garlic paste into it and fry 1 minutes. Put termeric powder, red chilli powder, coriender powder into it with Mustard paste and fry another 5 minutes. Now put the fried surmai fishes with some water into the paste and stir fry 10-15 minutes.
- When they are 90% cooked, put some green chillies and chopped tomatoes into it and cover.Cook more 2 minutes.
- Surmai fish Gravy is ready to serve. Enjoy it with rice.
So that is going to wrap it up for this exceptional food surmai fish gravy with mustard / মনোহরি সুরমাই-সরষে recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
