Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, honey mustard pretzel chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. Generously grease two rimmed baking sheets with cooking spray.
Honey Mustard Pretzel Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey Mustard Pretzel Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey mustard pretzel chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Pretzel Chicken:
- Make ready 3 cup Pretzels
- Get 1/3 cup Honey
- Make ready 1/2 cup Olive Oil
- Take 1/2 cup Dijon Mustard
- Make ready 3 tbsp Red Wine Vinegar
- Prepare 1 Chicken Breast
Meanwhile, stir together the pretzel crumbs, garlic powder, paprika, and some salt and pepper. Dredge each chicken piece in the egg & honey mustard mixture, letting excess drip off, then dredge in pretzel crumb mixture, pressing crumbs into chicken firmly. Push potatoes to one side of the pan, then place chicken along the other side. Then put the chicken in the bowl with the ground pretzels.
Steps to make Honey Mustard Pretzel Chicken:
- Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle! 💪🏼
- Combine all ingredients but chicken into the food processor or blender and mix together.
- Coat wet ingredient mixture on the chicken.
- Dredge chicken in the crushed pretzels.
- Pop in the oven for 20-25 minutes.
- Serve with left over mustard sauce you made :)
Make sure the chicken is completely covered with the ground pretzels. The chicken was so moist and tender inside and I loved the added crunch that the pretzels gave. The honey mustard sauce really balanced out the flavor making it a perfect meal! Honey Mustard Pretzel Chicken Pound the chicken breasts out to an even thickness using a mallet. Season well with salt and pepper.
So that’s going to wrap it up for this special food honey mustard pretzel chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
