Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard and lime chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mustard and Lime Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mustard and Lime Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
When I added these mustard, garlic, lime-marinated chicken breasts to our dinner menu, I was picky about the meat I chose. Air chilled chicken is a must, but I also recommend looking for organic, free-range, and antibiotic-free. After picking out the best quality chicken within your budget, using the best chicken marinade is key.
To get started with this recipe, we must first prepare a few components. You can cook mustard and lime chicken using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mustard and Lime Chicken:
- Make ready 2 large Chicken Breasts
- Take 1 Tablespoon Whole Grain Mustard(or any)
- Get Lime Juice
- Make ready Olive Oil
- Take Black Pepper
Remove chicken from marinade and add to skillet. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt.
Steps to make Mustard and Lime Chicken:
- Slice the chicken about 1 cm thick, then cut into smaller pieces. Throw into a large fry pan with a little Olive Oil, several squirts of Lime Juice and Black Pepper. Stir around and cook gently until all pieces are done on the outside.
- Add the Mustard and cook for a further 5-10 minutes until cooked through and nearly all the liquid has gone. Turn up the heat and brown all sides. Done!!
- Cool down for lunch boxes or eat while hot, the choice is yours!
Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken in a single layer. Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime coating and bake it in the oven. You can make this with chicken thighs or even breast if you prefer!
So that is going to wrap it up for this exceptional food mustard and lime chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
