Fish curry with mustard sauce
Fish curry with mustard sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish curry with mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish curry with mustard sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish curry with mustard sauce is something that I have loved my whole life.

This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry an unforgettable taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with mustard sauce:
  1. Make ready 4 pieces rohu fish
  2. Make ready 1/2 tsp turmeric powder
  3. Prepare 1/2 tsp salt
  4. Prepare 1-4 green chillies
  5. Make ready 3 tbsp mustard oil
  6. Get 2 tbsp mustard seeds
  7. Get 3 Tomatoes
  8. Get as required Coriander leaves for garnishing

Ilish itself is tremendously flavorful and you do not need many spices to enhance the flavors. Some of the delectable fish dishes with sorshe baata / mustard paste are - our famous sorshe bhapa ilish / Hilsa in mustard sauce and sorshe narkel chingri / shrimps in mustard - coconut sauce (the use of mustard with coconut is distinctively very much East Bengal thing), the signature paturis in mustard base and parshe macher jhaal. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor.

Steps to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

This traditional Bengali recipe is actually really easy, and tastes delicious. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. I still remember the first time I had this special fish curry. Once the fish is cooked remove carefully from the pan (reserve the sauce).

So that’s going to wrap it up with this special food fish curry with mustard sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!