Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hilsha mustard curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hilsha mustard curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hilsha mustard curry is something that I’ve loved my entire life.
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. Hilsa fish is commonly known as 'Ilish maachh' in Bengal.
To get started with this particular recipe, we must first prepare a few components. You can cook hilsha mustard curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hilsha mustard curry:
- Get 4 pieces hilsha fish
- Make ready 2 tbsp mustard paste
- Make ready 4 green chillies slitted
- Take 1 tsp turmeric powder
- Get 1/2 tsp nigella seeds
- Prepare To taste salt
- Take As needed oil
Add oil and shallow fry the fish and keep aside. Add nigella seeds and green chillies. Add mustard paste and saute well adding salt and turmeric powder. Add water and simmer adding fish..
Steps to make Hilsha mustard curry:
- Marinate the fish with salt and turmeric powder
- Add oil and shallow fry the fish and keep aside
- Add nigella seeds and green chillies
- Add mustard paste and saute well adding salt and turmeric powder
- Add water and simmer adding fish
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam. Kasundi Ilish is a Bengali fish curry prepared with instant mustard sauce Kasundi which means you do not need to make the mustard paste to make the Ilish macher jhal if you are following this recipe! Ilish itself is tremendously flavorful and you do not need many spices to enhance the flavors. Hello welcome to my channel so today I came up with another mouth watering recipe of hilsa fish which is very popular in Bengal and Assam so for further info.
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