Pork & Peppers w/ Beer-Mustard Sauce
Pork & Peppers w/ Beer-Mustard Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork & peppers w/ beer-mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork & Peppers w/ Beer-Mustard Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork & Peppers w/ Beer-Mustard Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook pork & peppers w/ beer-mustard sauce using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork & Peppers w/ Beer-Mustard Sauce:
  1. Take 1 pork tenderloin; trimmed & large dice
  2. Take 8 mini sweet bell peppers; seesed & quartered
  3. Get 2 jalapenos; seeded & large dice
  4. Make ready 1 yellow onion; large dice
  5. Take 1/2 C worcestershire sauce
  6. Get 2 cloves garlic; creamed
  7. Prepare 1 PBR beer
  8. Get 1/2 C German mustard
  9. Prepare 8 leaves basil; hand torn
  10. Prepare as needed vegetable oil
  11. Prepare as needed lawry's seasoning salt & black pepper

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Steps to make Pork & Peppers w/ Beer-Mustard Sauce:
  1. Marinate pork in worcestershire and garlic for 2-4 hours under refrigeration in an air tight bag.
  2. Pat dry with paper towels.
  3. Season pork with black pepper. Let sit at room temperature for 1 hour.
  4. Heat a large saute pan with vegetable oil.
  5. Season pork with seasoning salt. Sear just until browned in batches. Do not fully cook. Set pork aside on a plate.
  6. Add peppers & onions. Season with seasoning salt and pepper.
  7. Saute on high heat for 2 minutes.
  8. Add beef. Scrape up any brown bits with a wooden spoon. Reduce by 3/4.
  9. Add mustard. Stir to incorporate. Bring to a simmer. Add pork. Cover. Simmer for approximately 5 minutes or until pork is fully cooked.
  10. Garnish with torn basil.
  11. Variations; parsley, bacon, thyme, rosemary, tarragon, sherry, beer mustard, dijon, red or white wine, vegetable stock, chicken stock, avocado, shallots, red onion, pearl onions, poblano, serrano, habanero puree, liquid smoke, soy sauce, vinegar, arugula, asparagus, cabbage, cauliflower, green beans, broccoli, capers, chives, celery, celery root, fennel, leeks, cilantro, cumin, creme fraiche, spinach, mushrooms, marjoram, olive oil, grapeseed oil, white pepper, potatoes, sweet potatoes, radish,
  12. Rice, sauerkraut, scallions, lime, lemon, honey, sour cream, raspberry vinegar,

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