Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rai (mustard) mirch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fill the pickle in glass bottle. Add oil and close the lid. Green Chilli Pickle' is ready to be served.
Rai (mustard) mirch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rai (mustard) mirch is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rai (mustard) mirch using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rai (mustard) mirch:
- Prepare 100 gm green chilli chopped
- Make ready 1 tbsp crushed rai or mustard seeds
- Get 1 tbsp fennel seeds
- Take 1 pinch hing
- Get to taste Salt
- Get 1 tsp turmeric
- Get 1 tsp mustard oil
It is a flavourful preparation of capsicum. Hari Mirch Rai Achar (Green Chili Pickle with Red Mustard seeds) is a famous pickle from India. We usually make this achar during winter season. Hari Mirch ka rass wala achar has the word rass (Juice) because of the presence of Lemon juice.
Instructions to make Rai (mustard) mirch:
- Mix all ingredients together and mix well
- It's ready to eat after 1 day
This makes the pickle tangy in flavor. The Green chili that we are using are long and sleek. This hot and sour Chilli pickle recipe (hari mirch ka achar) will spice up any meal. It tastes same as ready-made Green Chilli pickle and has a long shelf life. The pungent taste of mustard ( rai / kali sarso) gives nice flavor to this pickle.
So that is going to wrap it up with this special food rai (mustard) mirch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
