Vegan Ocra (Lebanese Recipe)
Vegan Ocra (Lebanese Recipe)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan ocra (lebanese recipe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Ocra (Lebanese Recipe) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Ocra (Lebanese Recipe) is something that I have loved my entire life.

Well, okra aka bamieh is also beloved in the Eastern mediterranean shores, especially in Egypt, Lebanon and Syria. Vegan Okra In Tomato Sauce (Bamia b'zeit) Okra in tomato sauce is a great little dish to master especially if you are starting out learning to cook. It was one of the first dishes I made when i left home and I still make it to this day exactly the same way.

To get started with this recipe, we have to first prepare a few components. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Make ready 400 g frozen ocra
  2. Take 1 medium onion roughly chopped
  3. Make ready 1 tomato
  4. Take 5 cloves garlic
  5. Make ready 1/2 bundle fresh chopped coriander
  6. Take 1 tbsp tomato paste
  7. Get 1/2 tsp dried coriander

Rinse okra and place aside to defrost. As for the Lebanese version, it starts out pretty much the exact same way every time. The base is made by sautéing crushed garlic with fresh chopped cilantro in vegetable oil, followed by adding the main vegetable (okra, white beans, green beans, peas and carrots or potatoes). This is a really easy recipe using frozen okra.

Steps to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one has an Indian flavor to it. It's so easy to put together, and it turns out very well. When you roast the okra, you'll notice the slime goes away. That's what I really like about this recipe.

So that’s going to wrap it up for this exceptional food vegan ocra (lebanese recipe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!