Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey soy chilli lamb cutlets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Soy Chilli Lamb Cutlets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add salt to taste at the end. Honey Soy Chilli Lamb Cutlets instructions. Mix all the marinade ingredients well in a bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Make ready Meat
  2. Get 16 Frenched Lamb Cutlets
  3. Make ready Marinade
  4. Make ready 1/2 cup Soy Sauce
  5. Make ready 2 tablespoons Honey
  6. Prepare 1 tablespoon Chilli Powder
  7. Make ready 1/2 tablespoon Coriander Powder
  8. Prepare 1/2 tablespoon Cumin Powder
  9. Make ready Freshly crushed Garlic
  10. Make ready 1/2 freshly squeezed lemon
  11. Take Fresh mint Paste or fresh rosemary
  12. Get Add taste to Salt

Add salt to taste at the end. Taste the Marinade, just the ingredients as required. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone. Cook lamb cutlets on a preheated barbecue or grill until done to your liking.

Instructions to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

To serve, use the back of a spoon to thickly smear garlic yoghurt onto a servin. Add the cutlets and turn to coat. Cover with clingfilm and chill overnight. Place the cutlets on a serving platter and scatter with the coriander and pomegranate seeds. In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil.

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