Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pilaf w/ carrot & cumin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil.
Rice Pilaf w/ Carrot & Cumin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice Pilaf w/ Carrot & Cumin is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice pilaf w/ carrot & cumin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf w/ Carrot & Cumin:
- Take 1 C rice
- Take 2 C warm water
- Prepare 2 carrots; peeled & grated
- Make ready 2 t cumin
- Prepare 2 T butter
- Make ready 1 T extra virgin olive oil
- Make ready 1 pinch kosher salt and black pepper
Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. It's just a great flavorful combo! Other vegetables you can add/substitute are carrots, bell pepper, peas, etc.
Instructions to make Rice Pilaf w/ Carrot & Cumin:
- Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot.
- Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover.
- Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir.
- Variations; Coconut extract or milk, raisins, cardamom, espresso, allspice, lemon, lime, nutmeg, clove pumpkin, mace, cinnamon, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, chives, chile powder, turmeric, celery, celery seed, worchestershire, paprika, shallots, habanero, bacon, oregano, zucchini, squash, marjoram, cotija, coriander seed, lemongrass, lime, pineapple, mango, papaya, vinegar, wine, bourbon, thyme, basil, rosemary, olives, bacon fat, vegetable stock, vegetable oil, peanut oil, onions, corn, sofrito, beer, tequila, mojo crillo, spinach, nopales, chimichurri, tamarind, soy, hoisin, tamari, leeks, ramps,
Rice— You can make pilaf with any variety of rice or grain, though the amount of liquid required will vary. For this recipe I use long grained white rice, like jasmine or basmati. Broth— Use vegetable, chicken or beef broth or. Rice is considered rice pilaf when it's been toasted and cooked in aromatics (like the onion and carrot) and then cooked in a seasoned broth. Toasting the rice gives the finished dish a more complex flavor and cooking the rice in a little bit less liquid gives it a fluffier texture.
So that is going to wrap it up with this special food rice pilaf w/ carrot & cumin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
