Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, frittata x pumpkin x cumin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Frittata x Pumpkin x Cumin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Frittata x Pumpkin x Cumin is something which I have loved my entire life. They’re fine and they look wonderful.
Frittata x Pumpkin x Cumin I wanted to cook frittata. When pumpkin is used, taste sweet :) Ryo's kitchen Lismore, New South Wales. Or, if you fancy other frittata recipes, have a look at this spinach and feta frittata and this potato frittata.
To get started with this particular recipe, we must first prepare a few components. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Prepare 2 gallon Piece of pumpkin
- Prepare 4 Eggs
- Get 1/4 Capsicum red and green
- Get 1/4 Zucchini
- Take 1 pinch Cumin
- Make ready 1 pinch Salt and pepper
- Make ready Olive oil
- Prepare 50 ml Rice milk
Frittata's are a simple healthy option and work well for breakfast, lunch or dinner. If you haven't made one before, you are missing out and I encourage you to try them as they are. Place the chopped pumpkin and broccoli on the baking tray, drizzle with oil, season with cinnamon, salt and pepper. Place the cooked pumpkin and broccoli on the bottom, top with baby spinach leaves and pumpkin seeds.
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Frittata is the Italian equivalent of a quiche, minus the pastry. This frittata recipe is actually a hybrid recipe, taking the best aspects of my Nonna's recipe and combining these with the way my Mum makes it. My Nonna usually makes this version with potatoes only, my mum's addition is the zucchini and pumpkin. Position an oven rack in the middle of the oven and preheat the broiler. Serve cold, bring to room temperature, or reheat before serving.
So that is going to wrap it up for this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
