Malai kofta (vrat special)
Malai kofta (vrat special)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malai kofta (vrat special). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai kofta (vrat special) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Malai kofta (vrat special) is something which I have loved my entire life. They are nice and they look fantastic.

Malai kofta is easily one of our all-time favourite recipes, and how are we going to miss it during the Navratri while fasting. Navratri is a nine-day long Hindu festival celebrated to worship Goddess Durga. Many people observe ritualistic fasts during this time and refrain from pulses, legumes, cereals and rice.

To begin with this recipe, we have to first prepare a few components. You can have malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta (vrat special):
  1. Prepare Paneer n 2 boiled potatoes
  2. Take 2 tsp Waterchest nut flour (singhade ka aata)
  3. Get 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
  4. Prepare Rock salt, red chilli (optnl), roasted cumin,
  5. Take Hlf cup malai
  6. Get Peanut oil for frying

Full of richness of cashewnuts, mawa, cream and curd. Malai kofta vrat wale need not be prepared only on fast days. You can infact prepare them for your next party. These are no onion no garlic malai kofta.

Steps to make Malai kofta (vrat special):
  1. Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
  2. Fry them at low flame…
  3. Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
  4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊

It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Mughalai version: It has mild, slightly sweet, aromatic white gravy.

So that’s going to wrap this up for this exceptional food malai kofta (vrat special) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!