Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coriander chutney is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coriander chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander chutney:
- Make ready 150 grams fresh coriander leaves
- Get 1 small tomato chopped
- Prepare 10-15 thinly sliced radish
- Make ready to taste Salt
- Take 2 green chillies
- Get 1/2 tsp lemon juice
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. This green coriander chutney recipe is the best chutney you will ever try!
Instructions to make Coriander chutney:
- Sort and wash coriander leaves properly. Chop tomatoes and radish.
- Add chopped tomatoes, radish at the bottom and then add coriander leaves, little salt and green chillies in a mixer jar and grind to a paste.
- Take out in a bowl. Add in lemon juice, little more salt and water if required. Serve these with sandwiches and many more snacks.
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for.
So that is going to wrap it up for this special food coriander chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
