Paneer butter masala
Paneer butter masala

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer butter masala is something which I have loved my entire life. They are fine and they look wonderful.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. To make paneer butter masala, firstly onions, tomatoes & cashews are sauteed with spices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Make ready 200 gm paneer cubes
  2. Take 1 onion diced
  3. Make ready 1 tomato sliced
  4. Get 1 stick butter (unsalted)
  5. Get Handful cashews
  6. Prepare 1 tbsp Ginger-garlic paste
  7. Make ready leaves Kasauri methi (dried fenugreek leaves)
  8. Make ready Full cream (optional)
  9. Take 1 bay leaf
  10. Get 2 green chilis
  11. Get Cumin seeds
  12. Prepare 1 tbsp Red chilli powder
  13. Prepare 1 tbsp Coriander powder
  14. Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Instructions to make Paneer butter masala:
  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer. Paneer Butter Masala is a classic Indian dish with a creamy tomato based sauce and luscious cubes of paneer dunked in it. This lightly spiced curry is easy to make and a crowd pleaser, so go ahead make it for a weeknight dinner or for your next get together. I am also sharing some fun options to serve this finger-licking delish curry. paneer butter masala recipe

So that’s going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!