Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shredded Beef for Tacos/Burritos is something that I have loved my whole life.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Get To taste salt and pepper
- Get 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Get 2 bay leaves
- Get 2 cinnamon sticks
- Prepare 1 tsp paprika
- Prepare 4 tbsp lime juice
- Take 1 cup white wine
- Prepare 1 cup water
While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed. Shred your meat for tacos or burritos; Now you can use this delicious shredded beef for tacos, burritos or bowls (like Chipotle). I serve with shredded cheese, lettuce, tomatoes, more chopped cilantro, salsa, sour cream and homemade guacamole. This is a great recipe to take to pot lucks too - but I never have any to bring home.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Store cooked meat in freezer bags or freezer-safe containers. Use in tacos, burritos, nachos, soup, and BBQ sandwiches. stews, soups, and chilis. Use shredded beef in recipes like tostadas, chimichangas, burritos, tacos, enchiladas and even bbq sandwiches. For Mexican recipes, toss in scallions and green chiles. To freeze: Wrap, label, and chill completely before freezing.
So that’s going to wrap this up with this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
