Shenga chutney (Peanut powder chutney)
Shenga chutney (Peanut powder chutney)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shenga chutney (peanut powder chutney). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom.

Shenga chutney (Peanut powder chutney) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shenga chutney (Peanut powder chutney) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shenga chutney (Peanut powder chutney):
  1. Prepare 1 cup peanuts
  2. Make ready 2 tsp chilly powder
  3. Make ready 4-5 big cloves of garlic
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare 1/2 tsp salt

This Shenga Hindi or peanut chutney powder is prepared using peanut, red chili powder, garlic, cumin seeds, sugar, and salt. So isn't it a simple recipe with simpler ingredients. So make this very quick and tasty chutney powder and ENJOY!! Shenga hindi or north Karnataka style peanut chutney powder recipe explained with step by step pictures.

Steps to make Shenga chutney (Peanut powder chutney):
  1. Roast and peel the peanuts
  2. Add all ingredients in the blender and grind to a coarse consistency
  3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

This is a very popular chutney powder or chutney pudi recipe and is generally served along with jowar roti. This shenga hindi or peanut chutney powder is prepared using peanut, red chili, curry leaves, garlic, cumin seeds, sugar and salt. Peanut Chutney powder is very easy to make, super delicious and healthy pudi. This is popularly called Dry Shenga Chutney in north Karnataka/ uttara Karnataka region. I think every Indian cuisine has a set of 'chutney pitto/chutney podi/chutney powder' recipes.

So that is going to wrap it up for this special food shenga chutney (peanut powder chutney) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!