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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life.

Here is how you cook it. Here is how you cook it. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients.

To get started with this particular recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make ready 🟡curry paste
2. Take 1/2 tbsp. Lemongrass
3. Make ready 1/2 tsp. Galangal
4. Get 1/2 tbsp. Coriander seeds
5. Prepare 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Take 2 tbsp. Vegetable oil
8. Prepare 1 tbsp. Water
9. Take 3 cloves Garlic
10. Get 1 pc. Shallot
11. Take 1 pc. Coriander root
12. Prepare 2 pcs. Small dried red chili
13. Get 4 pcs. Big dried red chili
14. Make ready 2 pcs. Kaffir lime leaves
15. Get 🟡Thai steamed Seafood curry
16. Make ready 7 pcs. Prawn
17. Take 1 whole squid
18. Make ready 1.5 cup coconut milk
19. Prepare 1/2 tbsp. Palm sugar
20. Prepare 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Take 1 pc. Long red chili
23. Prepare 2 pcs. Kaffir lime leaves
24. Get 1/2 tbsp. Vegetable oil
25. Get 1 pc. Young coconut
26. Take Coconut meat
27. Make ready 2 Eggs

Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Add coconut milk, half the red curry paste, and fish sauce (to taste).

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil.

So that’s going to wrap this up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!