Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and veg javanese curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Veg Javanese Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Chicken and Veg Javanese Curry. #backtoschool We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.

To begin with this particular recipe, we must prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Make ready 2 carrots (sliced)
  3. Prepare 100 gr green peas
  4. Get 2 lemongrass
  5. Get 4 kaffir lime leaves
  6. Make ready 2 bay leaves
  7. Prepare 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Make ready 1/2 tsp sugar
  10. Take 200 ml water
  11. Get 300 ml coconut milk
  12. Take 2 cardamom
  13. Get 1 star anise
  14. Get 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Take 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Get 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Take 5 red long chili
  21. Make ready 2 cm ginger
  22. Prepare 3 cm turmeric
  23. Get 1 tsp cumin
  24. Take 1 tsp coriander seeds
  25. Get 3 candle nuts

Serve chicken with rice and vegetables. Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

See recipes for Chicken and Veg Javanese Curry too. Mixed Vegetable Chicken Curry ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Chicken board to SAVE it for later! Hi all, I am Jyothi Rajesh, I write about easy and creative recipes on my blog, Curry Trail. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin.

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