Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bohri style sukka gosht. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.
Bohri Style Sukka Gosht is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bohri Style Sukka Gosht is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Get For cooking instructions please refer to the recipe card
- Prepare For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Take 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Take 1/2 tsp Turmeric powder -
- Take 1 tsp Red chilli powder -
- Prepare 3/4 tsp Coriander powder -
- Make ready 3/4 tsp Cumin powder -
- Take 1 tsp Salt -
- Get Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Prepare 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Prepare Green chillies - 2, chopped
- Prepare 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Take 3/4 tsp Kashmiri red chilli powder -
- Prepare 1/2 tsp Coriander powder -
- Take 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Make ready Cloves - 3
- Take 1/2 tsp Garam masala powder -
- Take 1/4 cup Mutton stock -
- Make ready to taste Salt
- Get Chopped coriander leaves - handful
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Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Bohra Mutton Curry & Dehli Biryani - Every region has its own variety of taste that makes the difference in cuisine. Let's watch Ayesha Abrar is cooking Bohra Mu. See more ideas about Recipes, Indian food recipes, Food. For a lot of you this will be something new. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Browse delicious recipes below.
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