Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dal palak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal palak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dal palak is something which I’ve loved my entire life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
To get started with this recipe, we have to prepare a few ingredients. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
- Get 1 cup green gram (soaked in water for 10 mins)
- Prepare 1 cup spinach washed and roughly chopped
- Take 1 inch ginger sliced
- Make ready 4 Garlic cloves sliced
- Make ready 4 green chillies chopped
- Prepare 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Prepare to taste salt and red chilli powder
- Prepare as needed water
- Prepare FOR TEMPERING
- Take 1 onion sliced
- Prepare 1 tsp cumin seeds
- Make ready 2 tsp corinader leaves
Both the recipes are shared with step by step photos and taste good. So you can make either of them depending upon the gadgets you have. My personal favorite is the no onion no garlic version. The combination of dal and palak is as tasty as it is loaded with nutrition.
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes.
So that is going to wrap this up for this special food dal palak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
