Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life.

Tofu,black bean and corn chili burrito Richard Scott Cunningham. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetc.

To begin with this recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Prepare 1 cup vegetable broth
  6. Prepare 1/2 cup frozen corn
  7. Take 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Prepare 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Get 8 (6 inch) flour tortillas
  13. Make ready Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Serve on flour or corn tortillas with cheese, sour cream or yogurt. In an ungreased skillet (or microwave), heat a tortilla until warm. Spread a line of the bean mixture down the center. Top with lettuce, tomato, avocado, and more salsa if desired.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. Spoon tofu mixture into tortillas, top with lettuce, tomatoes and cheese and serve. Meanwhile, combine onion and oil in large nonstick skillet.

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