Dahi aloo
Dahi aloo

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dahi aloo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

Dahi aloo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dahi aloo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi aloo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi aloo:
  1. Make ready 5 boiled potatoes
  2. Prepare 8 tomato
  3. Get 1 tbsp salt
  4. Take 1 tbsp red chilli powder
  5. Make ready 1 tsp turmeric
  6. Make ready 1 tsp black pepper
  7. Take 1 tsp cumin seeds
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp kasoori methi
  10. Take 1 tsp cumin powder
  11. Take 1 tsp kitchen king
  12. Take 1 tsp garam masala
  13. Get leaves Few curry
  14. Get 1 cup hung curd
  15. Prepare 1 inch ginger
  16. Get 4-5 finely chopped garlic

dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Dahi Wale Aloo is a mouthwatering dish for everyone. If you don't have any green veggie at home then 'Dahi Aloo Dahi Wale Aloo' is a perfect option.

Instructions to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

This does not require much ingredients and time. You just need boiled potatoes, curd, some spices. This is super quick and easy to prepare. Dahi Aloo recipe: a potatoes in yogurt curry recipe that is ideal for a light lunch or dinner. Often eaten during Navratri pooja days as it uses no onion or garlic, this North Indian dish (with a twist) is also known as vrat aloo.

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