Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander tomato Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coriander tomato Chutney is something which I’ve loved my entire life.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney is a very tasty vegan and gluten-free condiment from India.
To get started with this recipe, we must prepare a few components. You can cook coriander tomato chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander tomato Chutney:
- Get 1 Cup coriander leaves
- Get 2 medium tomatoes cooked direct on the flame
- Make ready 2 green chillies
- Prepare 8 garlic cloves
- Make ready to taste Salt
- Take 1 teaspoon musterd oil
They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier. If you feel it is spicy red the number of chilly while making the chutney.
Steps to make Coriander tomato Chutney:
- Take all ingredients and put it into a jar
- Griend it and make a smooth paste
- Serve it and enjoy
Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds. It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada. This chutney will stay fresh for a couple of days if refrigerated. Tomato Coriander Chutney aka Coriander Chutney with Tomato with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.
So that’s going to wrap it up with this special food coriander tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
