My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mexican street corn 🌽. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for My Mexican Street Corn 🌽. Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican Mexican Street Corn!

My Mexican Street Corn 🌽 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Mexican Street Corn 🌽 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Prepare 4 corn cobs
  2. Prepare 2 sticks salted butter
  3. Take 5 garlic cloves (minced)
  4. Get 2 tbsp mayo
  5. Make ready 1/2 tsp paprika
  6. Make ready 1/2 tsp chili powder
  7. Make ready 1/2 tsp dried parsley
  8. Make ready 1 tsp cumin
  9. Prepare 1/8 tsp ground all spice
  10. Get 1/4 tsp smoked paprika
  11. Prepare 2 tbsp parmesan cheese
  12. Get Sour Cream Mayo Topping:
  13. Take 1 cup mayo
  14. Prepare 1 cup sour cream
  15. Get Spinkle parmesan cheese

Mexican street corn starts with corn on the cob, cooked in boiling water with spices, herbs and salt. It is then covered with lime juice, mayonaise, queso fresco, and chile powder. This is a delicious option for kids and adults! I remember when I was younger how I would go out to the fields with my abuelito to harvest the corn that we planted.

Instructions to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. Preheat grill or grill pan to medium-high.

So that’s going to wrap this up for this special food my mexican street corn 🌽 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!