Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed enchilada shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Enchilada Shells is something which I have loved my whole life.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large sauce pan or large high-sided skillet, heat oil over. Stuff each shell with a large spoonful of the mixture.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Take 1/2 box jumbo pasta shells
  2. Get 1 lb. hamburger
  3. Make ready 2 cups shredded cheddar cheese
  4. Make ready 1 cup enchilada sauce
  5. Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Mix refried beans, cooked hamburger and most of the shredded cheese. Spoon bean, cheese, meat filling into the boiled and cooled shells. Cover shells with remaining enchilada sauce and cheese. Fill cooked shells with beef and place in a baking dish.

Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Pour enchilada sauce over the stuffed shells and cover with cheese. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! When the pasta shells are all filled, evenly cover the stuffed shells with the enchilada sauce. Garnish with sour cream, pickled jalapenos, green onions, and cilantro or whatever garnish you desire..

So that’s going to wrap this up for this special food stuffed enchilada shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!