Coriander Mint Chutney
Coriander Mint Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander mint chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.

Coriander Mint Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coriander Mint Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coriander mint chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Mint Chutney:
  1. Get 1 1/2 Cup Coriander Leaves
  2. Make ready 1/2 Cup Mint Leaves
  3. Prepare 2 Green Chillies
  4. Get 1 Inch Ginger
  5. Make ready 1 tbs Peanuts
  6. Prepare 1/2 tsp Chaat masala
  7. Make ready 1/2 tsp Cumin Seed Powder
  8. Prepare 1 tsp Sugar
  9. Take to taste Salt
  10. Make ready Lime Juice as per taste
  11. Get Water

To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. What to serve with Mint Coriander Chutney? No wonder Mint Coriander Chutney is a crowd-pleaser. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video.

Steps to make Coriander Mint Chutney:
  1. In a mixer jar, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
  2. In order to maintain the color of green chutney, add lime juice and salt in the end.
  3. Grind it well. Add water that's enough to grind.
  4. Coriander Mint Chutney is ready to serve.

If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Here's a recipe of coriander mint chutney the typical green sandwich chutney!

So that is going to wrap it up for this special food coriander mint chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!