Let's Do It

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal parantha😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal parantha😋 Let's not throw any kind of leftover lentils and vegetables! They make so crunchy yummy supersoft paranthas. #mommasrecipes #veggies. Moong Dal Paratha can be made into two ways.

Moong dal parantha😋 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Moong dal parantha😋 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal parantha😋:

1. Take 1 cup wheat flour
2. Get 1 cup any left lentil.i use moong daal
3. Prepare 1 cup finely grated spring onions
4. Get 2 green chilli chopped
5. Prepare Half cup finely grated cauliflower optional
6. Take Half cup finely grated carrots optional
7. Prepare 1 tablespoon rock salt
8. Prepare 1 tsp red chili powder
9. Make ready 1 tsp turmeric
10. Prepare 1 tsp cumin seeds
11. Prepare 1 tsp garam masala
12. Get Half tsp black pepper
13. Take 1 tsp coriander powder
14. Take 1 tsp cumin powder
15. Make ready 2 tablespoons desi ghee
16. Take Butter to roast paranthas

Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha. This recipe is usually made with leftover dal that is used as a stuffing in the paratha.

So that’s going to wrap it up with this special food moong dal parantha😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!