Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coriander Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coriander Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Coriander paste is added while cooking the rice which gives bright green color to the cooked rice. No dry spice powders require to make this coriander rice. Few whole spices are added in the oil which makes it so fragrant and mild flavored rice.
To get started with this recipe, we have to prepare a few ingredients. You can have coriander rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Rice:
- Prepare 2 cup cooked Rice
- Get 1/4 cup chopped carrot
- Make ready 1/4 cup chopped cabbage
- Take 1/2 cup chopped spring onion leaves
- Get 1/2 cup chopped coriander
- Prepare 1 teaspoon green chilli paste
- Take 1 tablespoon ghee
- Prepare 1 teaspoon cumin seeds
- Get 1/4 teaspoon asafoetida
- Take 1/2 teaspoon salt
- Prepare For green chutney ingredient
- Make ready 1 cup coriander leaves
- Prepare 1 inch ginger
- Take 1/2 teaspoon salt
- Get 3-4 ice cubes
- Make ready 4-5 cashew
- Get 1/2 teaspoon turmeric powder
Heat oil in heavy large pot over medium heat. Place the capsicum, onion, garlic, coriander and parsley in a food processor. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. In a saucepan, heat the butter and oil.
Instructions to make Coriander Rice:
- In a mixure jar add all chutney ingredient and make paste and keep aside
- In a pan add ghee, add cumin, asafoetida and carrots and cabbage cook for 2 min. Then add cashew
- Then add chopped spring onions leaves, Green chilli paste
- Then add Corriender chutney and turmeric powder, and salt and cook for 2 min.
- Then add cooked rice and mix well, off the flame and add chopped coriander mix well. Serve in serving plate.
Coriander is also my favorite herb. Its perfect for the busy mornings. Getting the consistency of the rice is the key to variety rice. I always cook the rice in a pressure cooker using pot in pot method. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce.
So that is going to wrap it up for this special food coriander rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
