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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple dill pickles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Maple Dill Pickles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Maple Dill Pickles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Dill Pickles:

1. Get 1/2 cup pure maple syrup
2. Get 1 quart vinegar
3. Get 1 cup water
4. Make ready 1/3 cup kosher salt
5. Take 46 ounce sterilized jar
6. Prepare 1 tablespoon yellow mustard seeds
7. Take 3 bay leaves, crumbled
8. Get 1 tablespoon dill weed
9. Take 8 whole juniper berries
10. Prepare 6 cups sliced cucumbers, washed first

In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Maple Dill Pickles step by step.

Instructions to make Maple Dill Pickles:

1. In a pot heat the water, vinegar, and half the salt, bring to a boil
2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3. When the vinegar solution has boiled pour over the cucumbers.
4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6. Serve I hope you enjoy!

In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Then Add the lid tightly and shake till the jar. Maple Dill Pickles step by step.

So that is going to wrap this up for this exceptional food maple dill pickles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!