Tuna biscuits
Tuna biscuits

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com DIRECTIONS. In a bowl, mix together the tuna, soup, milk, and onion. Place pop biscuits in a round casserole dish (or deep dish pie plate).

Tuna biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna biscuits is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna biscuits:
  1. Get 1 can biscuits
  2. Take 12 oz can tuna
  3. Take 1 tbsp mild olive oil
  4. Prepare 1/3 cup mayonnaise
  5. Make ready 2 tsp lemon pepper
  6. Take 1/2 tsp dill weed
  7. Get 1/4 tsp celery seeds
  8. Take 1/2 cup Sweet relish (optional)
  9. Make ready 1 cup Monterey or Colby Jack cheese (shredded)

Spoon tuna mixture in center of biscuits. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Put oatmeal in a food processor and blend until it has a flour-like consistency.

Instructions to make Tuna biscuits:
  1. Drain tuna, and place into medium bowl, breaking up until mostly shredded.
  2. Add oil, mix well.
  3. Add mayonnaise, mix until tuna is well coated.
  4. Add lemon pepper, dill weed, and celery seeds, mix well.
  5. Bake biscuits according to package directions.
  6. Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
  7. Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.

Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells. My goodness, this reminds me of Lenten suppers, afternoons when I was sick, and quiet moments with just my mom and me. But, you absolutely, positively must have frozen baby peas added to the recipe, and if you are feeling rich, then butter your toast before adding the creamed tuna.

So that is going to wrap this up for this exceptional food tuna biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!