Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Make ready 2 or 3 cups chopped kale
- Get 1/2 cup cranraisins
- Get 1/4 cup pine nuts
- Make ready 3 tbsp diced red onion
- Take 3 tbsp fresh cilantro leaves
- Get 2 green onions, chopped
- Prepare 1/2 tsp whole flax seed
- Prepare 3 tbsp crumbled goat cheese
- Prepare Vinaigrette
- Take 2 tbsp olive oil
- Take 2 tbsp apple cider vinegar
- Take 1 1/2 tbsp lemon juice
- Prepare 1 tsp lemon zest
- Prepare 1 tsp honey or agave nectar
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp fresh dill
Before using, stir or shake to mix before adding to the salad. Serve this Kale Cranberry Feta Salad in a big salad bowl, or pour into a pretty white oval serving platter. Top with extra cranberries, feta, almonds, and apple slices if desired. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine.
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
Add in the cranberry/shallot mixture and almonds, and toss to combine. If you have been reluctant to serve kale in a salad, look for baby kale. It eliminates the tough stem and the flavor has less bitterness than many of the other kale varieties. Combining the kale with sweet fruits is a throwback to our kale smoothies. The sweetness of the fruit pairs perfectly with the kale.
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