Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Polish Fresh Sausage and Sauerkraut on a sub roll. Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side. so I revised it! So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate;.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Take 1 brat roll warmed
  3. Get 1/4 tsp horseradish sauce
  4. Make ready 1 tsp yellow mustard
  5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
  7. Get 1/4 cup Red Onions, finely chopped
  8. Take 1/4 cup Celery, finely Chopped
  9. Prepare 1 clove garlic clove, minced
  10. Prepare 1/4 tsp lemon juice
  11. Get 1/4 tsp splenda sweetner
  12. Prepare tsp 1/8 tsp. each: Caraway seed, and dill
  13. Take 1/4 tsp Salt & Pepper
  14. Make ready 1/4 cup Black walnuts or pine nuts, finely chopped

Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. For slow-cooked Polish Sausage: Serve it on a sandwich roll and topped with sauerkraut. The Final Judgment Polish Sausage or Kielbasa is a highly versatile meat which can be cooked in different ways.

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Remove from the heat; add bacon. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Put the cabbage in a pot, add water to cover the cabbage.

So that is going to wrap this up for this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!