Peanut Coriander Chutney
Peanut Coriander Chutney

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut coriander chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coriander Peanut Chutney is a mildly spicy Indian condiment / sidedish that is very easy to prepare and goes well with many Indian snacks / dishes. Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc.

Peanut Coriander Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Coriander Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have peanut coriander chutney using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Coriander Chutney:
  1. Make ready 1/4 cup Coconut pieces
  2. Get 1 Tbsp Coriander seeds
  3. Take 10 red chillies
  4. Take 1 tsp cumin seeds
  5. Prepare 1 small piece tamarind
  6. Get 3 tbsp coriander leaves
  7. Prepare 1 cup roasted peanuts
  8. Get as per taste Salt
  9. Make ready 1 tbsp Oil
  10. Take 1 tsp mustard seeds
  11. Prepare 1 strand curry leaves

It mildly green with a nutty coconut flavor. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once. Peanuts are loaded with protein, Vitamin E, folate and manganese and contain mono.

Steps to make Peanut Coriander Chutney:
  1. Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
  2. Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
  3. Add salt and roasted peanuts and grind to a smooth paste by adding required water.
  4. Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.

Peanuts are great for health and usually we have them as snack. This chutney has the freshness of coriander, punch of chilly and the nutty flavors of peanuts. Coriander Peanut Chutney or Palli Kothimeera Pachadi Recipe is a healthy, flavorful and easy South Indian Chutney made with roased peanuts, cilantro, green chillies and tamarind. Add a few tbsps water and make a fine paste. Coriander Peanut Chutney - a simple accompaniment for your idli dosa… This quick and tasty chutney can be made in a jiffy, little colorful & healthy too!

So that is going to wrap this up for this exceptional food peanut coriander chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!