Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pickled cucumber. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickled vegetables are an important side dish for spicy, sweet, rich Asian dishes. Crisp and clean with a bit of sweet and sour. Our quick Sweet and Sour Cucumber Pickles will be on the table in no time.
Sweet and sour pickled cucumber is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and sour pickled cucumber is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Take 6 cucumbers (depending on size)
- Take 1 l (2 pints) boiled water
- Prepare 2 tbsp sugar
- Make ready 3 tbsp vinegar
- Take 1 tbsp sea salt
- Get 1 tsp cumin seed
- Get 1 tsp mustard seed
- Prepare fresh dill (or dried)
- Make ready pepper corn
- Get 1 tsp caraway seed
- Get 2 Bay leaves
- Take pinch bicarbonate of soda
Simply place cucumbers (and onions, if desired) in a large bowl. Mix the sugar, salt and cider vinegar together and pour over the cucumbers, then cover and refrigerate. The sugar will dissolve in the vinegar while the cucumbers are marinating. Add the sugar, vinegar, salt and celery seed into a small saucepan.
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
Mix together the cucumber and onion in a jar. Pour the liquid mixture over the mixed veggies, and seal the jar. All hands in the pickle jar when it comes to these sweet and sour refrigerator pickles! Salt, rinse then soak sliced cucumbers and onion in a delicately seasoned brine of white and apple cider vinegar and sugar. If you can wait several hours while it rests in the fridge, you'll enjoy a special treat on your next sandwich.
So that is going to wrap it up for this special food sweet and sour pickled cucumber recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
