Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coriander-mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coriander-mint chutney is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coriander-mint chutney is something which I’ve loved my entire life.
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have coriander-mint chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander-mint chutney:
- Prepare 50 gms Coriander leaves
- Make ready 20-25 Mint leaves
- Make ready 1 small onion
- Take 5-6 garlic pods
- Take 1/2 tsp lemon juice
- Prepare 2-3 green chillies
- Get as per taste Salt
- Prepare As required Water
To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well. This chutney tastes delicious with burgers, sandwiches, grilled veggies, seafood and meats. And the best part is that it freezes well so you have the chutney ready to enjoy for months.
Instructions to make Coriander-mint chutney:
- Keep all the ingredients ready for making the chutney.
- In a mixer or blender, add all the ingredients.
- Add 3 to 4 tablespoons water or add as required.
- Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them. Coriander Mint Chutney or Green Chutney is a flavorful condiment or chutney typically served with Indian chaat recipes.
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