Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable oats pancake healthy breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable oats pancake Healthy breakfast is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable oats pancake Healthy breakfast is something that I have loved my entire life.
Vegetable oats pancake Healthy breakfast step by step. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter.
To begin with this recipe, we must first prepare a few components. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Make ready 1 cup oats
- Get 1/2 cup finely chopped spinach
- Make ready 1/2 cup grated carrot
- Prepare 1/2 cup yogurt
- Take 1/2 cup water
- Prepare 1 tablespoon finely chopped dill
- Make ready 1 tablespoon finely chopped coriander
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon sesame seeds
- Take 1 teaspoon ajwain seeds
- Get to taste Salt
In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. Vegetable oats pancake Healthy breakfast in succession. Dry roast the oats in a pan for a minute on low to medium heat.
Instructions to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma. Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast. The vegetable oatmeal poha is a wholesome breakfast with a twist. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Vegetable Oats Pancake Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe with step wise pictures.
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