Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice fried dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover rice fried dhokla is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover rice fried dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chop onion, capsicum, ginger and green chili. Mix rice and chopped vegetables well. Mix gram flour or besan also.
To begin with this particular recipe, we have to prepare a few components. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice fried dhokla:
- Take 1 cup left over rice
- Take 1 tablespoon yogurt
- Take 1 cup gram flour
- Get 75 ml water
- Prepare to taste Salt
- Take 1/2 bowl coriander
- Take 1 tablespoon fresh dill
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1/8 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Take 1 teaspoon lemon juice
- Make ready 1/4 teaspoon baking soda
- Make ready 1 tablespoon sesame seeds
- Prepare 1/2 teaspoon chilli flakes
- Get Oil for frying
Add the cubed dhokla pieces to the bowl along with coriander and saunth chutney. Give all the ingredients a nice spin so that the dhokla coats well with the hung. This the easiest recipe you will find on the internet yet tasty. Best way to use left over cooked rice to use again as an amazing recipe. this recipe is fusion of dhokla and rice.
Steps to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
- Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.
Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.
So that’s going to wrap this up for this exceptional food leftover rice fried dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
