Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepu bhaji/dill leaves paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepu Bhaji/Dill Leaves Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shepu Bhaji/Dill Leaves Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. These dill leaves pakora will be just perfect as an evening snack for you especially on a cold evening.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepu bhaji/dill leaves paratha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepu Bhaji/Dill Leaves Paratha:
- Prepare 1 cup MultiGrain Flour
- Make ready 1 tbsp Oil
- Take 1/2 cup Dill Leaves(chopped)
- Prepare 1/4 cup Fenugreek Leaves(chopped)
- Take 1 tsp Ginger- Garlic Paste
- Prepare 1 tsp Carom Seeds
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Red Chilli Powder
- Take 1 tsp Dry Mango Powder
- Prepare Pinch AsafOetida
- Prepare As per taste Salt
- Take as required Water
- Make ready as required Oil for frying
Shepu palakchi bhaaji is a flavorful and nutritious leafy green vegetable curry from the Maharashtrian cuisine. Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. In Gujarat, dill leaves are known as Suva bhaji. But for other languages name, I searched Wikipedia and here they are - Shepu in Marathi, sabbasige soppu in Kannada and sada kuppi in Not everyone likes the taste of dill leaves as it has very strong aroma and taste.
Instructions to make Shepu Bhaji/Dill Leaves Paratha:
- Take all ingredients in a bowl and knead a dough. Keep aside for 10 mins.
- Now take small balls from dough, roll it. Heat pan, put paratha on it, apply oil and cook both sides of it.
- Shepu's paratha are ready to serve.
But I grew up eating it and I am used to with its flavor. Suva bhaji or dill leaves is essentially a fresh herb. It has a very strong flavour, aroma and taste of its own along with an eye appealing dark green colour. The leaves are feathery and fernlike. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids.
So that’s going to wrap it up for this special food shepu bhaji/dill leaves paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
