Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oats muthia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats muthia is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oats muthia is something which I’ve loved my entire life.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. I always love to eat any kind of muthia and so you will find many varieties on the blog like steamed and fried methi muthia, palak methi muthia, dudhi muthia.
To get started with this recipe, we must prepare a few components. You can have oats muthia using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats muthia:
- Make ready Ingredients for muthi:-
- Prepare 2 cups oats
- Get 2 cups gratted carrots
- Make ready 1 cup fenugreek leaves
- Prepare 1/2 cup dill
- Get 1 cup gram flour
- Make ready 2 tablespoon plain flour
- Take 1 tablespoon sugar
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 tablespoon cumin and coriander powder
- Get 1 teaspoon garam masala
- Take to taste Salt
- Get 1 tablespoon sesame seeds
- Make ready 1 cup yogurt
- Make ready For tempering:- 2 tablespoon oil
- Make ready 3-4 curry leaves
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Get 1 tablespoon sesame seeds
- Take 1 tablespoon chopped coriander for
- Prepare garnishing
Great recipe for Oats Dudhi Muthia. This is a Gujarati snack traditionally made using Dudhi(bottle gourd), Besan/Jowar flour and wheat flour. I have used Oats Flour, Jowar Flour and Wheat flour. You can replace bottle gourd with Meethi(Fenugreek).
Instructions to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
It is healthy as we are going to steam and then. meghnasfoodmagic@gmail.com; Home; About Us; Category. Aloo Special; Daal Special; Gujrati Food; Paratha Special Muthia is a traditional dish from Gujarat. It's generally prepared using chickpea and fenugreek leaves (methi) or lauki (bottle gourd). I tweaked it and added oats and wheat to add a variation. oats muthia or muthiya recipe. oats muthia or muthiya recipe. Bafela Oat Muthia - Steamed Oat Dumplings.
So that’s going to wrap it up with this exceptional food oats muthia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
