Dill leaves Chana dal Vada
Dill leaves Chana dal Vada

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dill leaves chana dal vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dill leaves Chana dal Vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dill leaves Chana dal Vada is something that I’ve loved my entire life.

Chana dal vada using dill leaves is just an example. But I cannot call it as an instant snack just because it needs bit of planning. Planning to soak the lentils ahead of few hours is quite essential.

To get started with this particular recipe, we have to prepare a few components. You can have dill leaves chana dal vada using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dill leaves Chana dal Vada:
  1. Prepare 1/2 cup chana dal
  2. Take 1 bowl Dill leaves
  3. Take 1 tsp green chilli + ginger + garlic paste
  4. Prepare 1/4 tsp turmeric powder
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1/2 tsp garam masala
  7. Make ready to taste Salt
  8. Get 1 tsp cumin seeds
  9. Take 1 tsp fennal seeds
  10. Get Pinch baking soda
  11. Prepare Pinch hing
  12. Make ready Oil for frying

Dill leaves taste something similar to caraway seeds and little like parsley according to me. Dill leaves vada is a popular snack item in Bengaluru, India. The leaves impart their unique flavour to the fritters. Enjoy these with a cup of tea or coffee.

Instructions to make Dill leaves Chana dal Vada:
  1. First soak chana dal for atleast 2 or 3 hours.
  2. After that drain and spread on muslin cloth…For few minutes.
  3. Now grind soaked chana dal in grinder.
  4. Take off in a bowl…Add washed and chopped Dill leaves…And all ingredients mentioned above..
  5. Mix well.
  6. Grease ur palm with oil…And shape them into vada…Make a hole in center..And fry in medium hot oil…till nice golden.
  7. Crispy dill chana dal vada is ready…Serve hot with sauce or se it is.

Drain the water from the dal/lentils. Wash the dill leaves & finely chop them. Add the ginger, green chillies to the drained lentils. Throw it in the food processor & make a coarse paste out of them(Do not add any water). Dill leaves vadai is a very aromatic, delicate tasting and flavourful vada.

So that’s going to wrap it up with this special food dill leaves chana dal vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!