Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil, tomato and feta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentil, tomato and feta salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lentil, tomato and feta salad is something that I have loved my entire life. They are nice and they look fantastic.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. When lentils are chilled, toss with oil, lemon juice, parsley, oregano, onions and tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can have lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, tomato and feta salad:
- Take 200 g cooked (or tinned) lentils
- Take 1/3 rd cucumber
- Get 80 g feta, crumbled
- Make ready 6 semi-dried tomatoes
- Get 8 baby plum tomatoes (halved)
- Prepare 1-2 tablespoons sesame seeds (or pumpkin)
- Get Handful fresh mint (or basil or dill)
- Prepare To taste
- Get French dressing
- Get Black pepper
Lentil Tomato Salad with Feta This lentil tomato salad with feta and avocado is refreshing and just in time for spring and summer. The olive oil and lemon help cut through the creamy avocado and salty feta. Here is how you achieve that. Ingredients of Lentil, tomato and feta salad.
Instructions to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Whole green lentils are then cooked until al dente and tossed with the marinated onion, garlic, olive oil, salt and pepper. The salad is finished with a flurry of fresh herbs, juicy ripe tomatoes and crumbles of salty feta. With each bite, you'll get a little earthiness from the lentils balanced with freshness of the tomatoes and herbs. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest.
So that is going to wrap it up for this special food lentil, tomato and feta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
