Homemade Mukhwas
Homemade Mukhwas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade mukhwas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mukhwas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Mukhwas is something which I have loved my whole life. They’re nice and they look wonderful.

Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own! The ingredients should be available at most Indian groceries.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade mukhwas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Mukhwas:
  1. Get 1 tablespoon Flax seeds
  2. Get 1 tablespoon Carom seeds (ajwain)
  3. Take 1 tablespoon Dill seeds
  4. Prepare 1/4 cup Dried coconut (khopra) grated
  5. Take 2 tablespoons Rock candy (khadi sakhar) broken
  6. Prepare 1 teaspoon Dried ginger powder (soonth)
  7. Make ready 1 teaspoon Jeshtamadh powder
  8. Take 1 teaspoon Cinnamon powder
  9. Prepare Clove powder 1/2 teaspoon
  10. Make ready 1/4 cup Fennel seeds (saunf)
  11. Prepare 1/4 cup White sesame seeds
  12. Get 1/4 cup Dhania dal

Multiseed Mukhwas is a Multi-Seed mouth freshener (Mukhwas) & Digestive Aid loaded with all the seeds that help in overcoming digestive problems. A lot of women face digestion related issues after pregnancy. Mukhwas can be a homemade natural way of reducing digestion issues post-pregnancy. Diwali Special Mukhwas / Mouth Freshener is ready.

Instructions to make Homemade Mukhwas:
  1. Heat a non-stick pan. Dry roast fennel seeds, dhania dal, sesame seeds, flax seeds, carom seeds, dill seeds and coconut, separately till fragrant and transfer into a bowl and cool.
  2. Add rock candy, ginger powder, jeshtamadh powder, cinnamon powder and clove powder the mixture in the bowl and mix well.
  3. Store in an airtight container.

You can adjust the ratio of ingredients as per your taste. You might also like Instant Mawa Recipe without Microwave. See recipes for Homemade Mukhwas, Mukhwas - Mouth freshner too. Easy & tasty mukhwas a.k.a. mouth freshener recipe. Post delivery, a mother's body requires various nutrients to recover from childbirth, aid lactation, and gain strength.

So that’s going to wrap it up with this special food homemade mukhwas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!