Oats Semolina Savoury Muffins
Oats Semolina Savoury Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats semolina savoury muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oats Semolina Savoury Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oats Semolina Savoury Muffins is something that I have loved my whole life.

These savory semolina muffins are packed with the goodness of vegetables and oatmeal. These eggless muffins are perfect for breakfast or lunch box! I am not quite a big fan of eggless baking, but I have been exploring it lately.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats semolina savoury muffins using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Semolina Savoury Muffins:
  1. Get 3/4 cup oats
  2. Make ready 3/4 cup semolina
  3. Prepare 1/2 cup sweet corn
  4. Prepare 1/2 cup green peas
  5. Get 10-15 Cherry tomatoes, chopped
  6. Prepare 2 tablespoons Coriander leaves, chopped
  7. Take 1 teaspoon dill leaves, chopped
  8. Get 1 large onion chopped
  9. Prepare 3/4 cup curd
  10. Make ready 3/4 cup water
  11. Get 1 teaspoon baking soda
  12. Make ready 2 tablespoons oil/ghee, divided
  13. Take 1 teaspoon Black pepper powder
  14. Make ready 1 teaspoon cumin seeds
  15. Get Pinch Aesofotida
  16. Make ready Pinch Turmeric powder
  17. Make ready Salt as per taste
  18. Get 1 teaspoon Chaat masala
  19. Make ready Pinch Coriander powder
  20. Make ready Pinch Garam masala powder

I usually make them on a Sunday evening and Monday morning are so much easier. Life is good, atleast on monday mornings. Dry roast the semolina until they smell fragrant, leave it aside to cool for sometime. Now mix the baking powder, salt and ghee to the semolina.

Instructions to make Oats Semolina Savoury Muffins:
  1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
  2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
  3. Preheat oven @180C after adding curd and water the mixture started bubbling.
  4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
  5. Add onion and saute till golden brown.
  6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc…
  7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc….
  8. Mix these with oats and sooji mixture.
  9. Also add your chopped dill and coriander leaves and mix together well.
  10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
  11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
  12. My family enjoyed this as an evening snack with tea😃

Add the curd as well and give this a mix. Now add the red chilly powder to the above mix and whisk. I decided to kill two birds with one stone. This gave birth to the idea of savory vegetable muffins recipe. I just needed to decide on the base cereal for this vegetable savoury muffins.

So that’s going to wrap it up for this special food oats semolina savoury muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!